Mocha Mousse - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1 1/2 tsp. instant coffee
1 c. (6 oz. pkg.) semi-sweet chocolate chips
2 eggs
1 1/2 c. heavy cream

Preparation

Combine sugar, water and coffee in saucepan.
Bring to boil. Boil for 3 minutes.
Place chocolate chips in blender and add sugar syrup.
Blend for 6 seconds.
Add eggs and blend for 1 minute.
Remove from blender and fold mixture into whipped cream. Pour in serving bowls and refrigerate.
Makes 6 servings.