Beer Cheese Soup - cooking recipe

Ingredients

1 lb. Velveeta cheese, cubed
1 c. beer
1/2 tsp. parsley flakes
1 tsp. Worcestershire sauce
onion to taste
2 cans cream of celery or mushroom soup or 1 can each
1/4 tsp. paprika
1 soup can milk

Preparation

Mix all ingredients together in a crock-pot and cook on low for 4 to 6 hours. Serve garnished with popcorn.