Mexican Casserole - cooking recipe

Ingredients

soft tortillas
1 lb. ground beef
1 (15 oz.) can regular Ranch Style beans
1 can diced Ro-Tel tomatoes
1 can cream of mushroom soup
Velveeta cheese

Preparation

Line bottom of a 9 x 13-inch baking dish with soft tortillas. Brown 1 pound of ground beef (or slightly more); drain.
Place drained meat on top of tortillas.
Cover with beans.
Mix together the Ro-Tel tomatoes and mushroom soup; pour over beans.
Cover top with tortillas.
Slice enough Velveeta cheese to cover everything. Bake 35 minutes at 350\u00b0.
Recipe freezes well and may actually improve flavor.