French Coconut Pie - cooking recipe

Ingredients

1 1/4 c. sugar
3 eggs
1 stick butter, melted
1 Tbsp. vanilla
1 Tbsp. vinegar
1 can Baker's coconut

Preparation

Mix sugar and eggs together until smooth.
Add melted butter. Stir.
Then add remaining ingredients.
Pour into a regular pie crust and bake at 350\u00b0 for one hour.