Amazing Impossible Coconut Pie - cooking recipe

Ingredients

2 c. milk
3/4 c. granulated sugar
1/2 c. Bisquick
4 eggs
1/4 c. butter or margarine
1 1/2 tsp. vanilla
1 1/3 c. (about) Baker's Angel Flake coconut

Preparation

Combine milk, sugar, Bisquick, eggs, butter and vanilla in blender. Cover and blend on low speed for 3 minutes.
Pour into greased 9-inch pie pan.
Let stand 5 minutes, then sprinkle with coconut.
Bake at 350\u00b0 for 40 minutes.
Serve warm or cooled.