Orange Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1 c shortening
3 c sugar
5 eggs
3 c flour-plain
1/2 tsp baking powder
1 c milk
1 tsp orange flavoring
1 tsp vanilla flavoring

Preparation

Cream margarine, shortening and sugar thoroughly until light and fluffy.
Add eggs, flour, baking powder and milk then add flavorings. Blend well.
Grease well a 10 inch tube pan, add cake batter.
Bake in 325 degree oven for 1 hour and 15 minutes.