20-Minute Bean Casserole - cooking recipe

Ingredients

4 slices bacon
1 c. finely chopped onion
1/2 c. finely chopped green bell pepper
1 clove garlic, crushed
1 (15 oz.) can kidney beans, rinsed and drained
1 (15 oz.) can pinto beans, rinsed and drained
3/4 c. barbecue sauce
1 Tbsp. brown sugar, firmly packed

Preparation

In a large skillet, cook bacon over low heat until crisp, turning occasionally.
Remove from skillet and drain.
Remove all but 2 tablespoons drippings from skillet.
Add onion, bell pepper and garlic.
Cook and stir over medium heat 3 to 5 minutes or until tender.
Stir in remaining ingredients.
Crumble bacon; return to skillet.
Cover and cook 5 minutes or until heated through, stirring occasionally.