Shrimp And Wild Rice Casserole - cooking recipe

Ingredients

1/2 c. thinly sliced onions
1/2 c. fresh mushrooms, sliced
1/4 c. butter or margarine
1/4 c. thinly sliced green pepper
2 c. cooked wild rice or 1 pkg. long grain and wild rice, cooked
1 lb. cooked shrimp
few drops Tabasco
1 Tbsp. Worcestershire sauce
2 c. thin cream sauce, made with chicken broth
1/2 c. sour cream

Preparation

Saute the onions, mushrooms and green pepper in the butter until soft.
Combine the wild rice, shrimp, Tabasco and Worcestershire sauce.
Prepare the cream sauce and add the sour cream at the end.
Combine all the ingredients.
Bake in a casserole in a slow oven, 300\u00b0, until very hot.