Crab Meat Cheese Puffs - cooking recipe

Ingredients

1 can crab
1/4 c. butter or margarine
1/2 c. cheese spread (not too sharp)
1 Tbsp. mayonnaise
1 pkg. English muffins, split in half then quarters

Preparation

Whip first 4 ingredients together.
Spread mixture on muffins and freeze.
A must.
To serve, put under broiler until brown and bubbly.
Do not burn.
Serve hot.
Can freeze for several days. This goes over big.