Beef Stroganoff - cooking recipe

Ingredients

12 oz. boneless beef sirloin
1 (8 oz.) carton lower fat dairy sour cream
2 Tbsp. all-purpose flour
1 Tbsp. lower sodium tomato paste
1/2 c. cold water
1 tsp. instant beef bouillon
1/8 tsp. pepper
6 oz. nonstick fettucine
2 c. sliced fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. snipped parsley

Preparation

Trim fat from beef.
Partially freeze beef.
Thinly slice across grain into bite-size strips.
In a small mixing bowl, stir together the sour cream, flour and tomato paste.
Stir in the water, bouillon and pepper.
Set aside.
Cook fettucine.
Omit oil and salt.