Vegetables With Horseradish Sauce - cooking recipe

Ingredients

3 c. cauliflower flowerets
1 lb. carrots, sliced in 1/2-inch pieces
1 lb. broccoli, cut in 1-inch pieces
1 c. lo-cal mayonnaise or salad dressing
1/4 c. chopped onion
3 Tbsp. horseradish
1/4 tsp. salt
dash of pepper
1/2 c. fine bread crumbs
2 Tbsp. margarine
1/8 tsp. paprika

Preparation

In a 3-quart saucepan, cook cauliflower and carrots, covered, for five minutes.
Add broccoli and cook all until tender.
Drain.