Texas Torte - cooking recipe

Ingredients

2 eggs
2 Tbsp. flour
1/2 tsp. salt
1/3 c. milk
1 (4 oz.) can chopped green chilies
1/2 lb. sharp cheddar cheese, grated
1/2 lb. Monterrey Jack cheese with jalapenos, grated

Preparation

Combine eggs, flour, salt and milk; mix well. Add remaining ingredients and mix well. Pour into greased 8 x 12-inch glass baking dish that has been greased with Wesson oil or Pam. Do not use Crisco. Bake at 350\u00b0 for 30 minutes.