Breakfast Cake(From 1975 Edition) - cooking recipe

Ingredients

3 c. flour
2 c. sugar
3 tsp. baking powder
1/2 c. shortening
1/4 c. brown sugar
2 large Tbsp. Crisco
2 eggs
1 c. milk

Preparation

Mix flour, sugar, baking powder and shortening.
Make into crumbs.
Set aside 2 large handfuls.
Add 1/4 cup brown sugar and the 2 large tablespoons of Crisco for top crumbs.
Beat eggs; add milk and mix lightly.
Do not beat.
Put into two pans; top with crumbs and bake at 400\u00b0 for 15 minutes, then at 375\u00b0 until done.