Ingredients
-
1 pkg. dates, cut fine
1 stick margarine
2 slightly beaten eggs
3/4 c. sugar
2 c. Rice Krispies
1 c. chopped pecans
coconut
Preparation
-
Combine
dates\tand margarine in skillet. Cook over low heat until
margarine
melts.
Add eggs and sugar. Cook, stirring constantly,
for
15
minutes or until mixture pulls away from side of pan.
Mix in Rice Krispies and pecans. Cool. Roll into marble size balls. Roll in coconut.
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