Italian Beef In Crockpot - cooking recipe

Ingredients

4 - 5 pound chuck roast (cut into small squares)
5 beef bouillon cubes
1 tablespoon granulated garlic
1/2 cup Italian dressing
2 tablespoons cornstarch
1/4 cup water
French Bread

Preparation

Place meat, bouillon cubes, garlic, and Italian dressing in crockpot.
Just cover with water.
Cook on low for at least 8 hours. Mix cornstarch in water and mix in crockpot to slightly thicken broth.
Shred meat with fork.
Serve over toasted French bread.