Rocky Road Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
3 c. mini marshmallows
2 c. salted peanuts
1 c. raisins

Preparation

Melt milk and chocolate chips in double boiler.
In big bowl, mix marshmallows, peanuts and raisins.
Add chocolate.
Drop by teaspoon onto waxed paper.
Let cool for 4 hours.
Makes between 70 to 80 pieces.