Lemon Chicken - cooking recipe

Ingredients

1 cut up chicken
4 Tbsp. butter
3 Tbsp. lemon juice

Preparation

Melt butter in roasting pan; add lemon juice.
Arrange chicken pieces in single layer; turn to coat.
Sprinkle with paprika and pepper.
Cover with foil.
May be prepared up to a day ahead to this point.
Bake at 250\u00b0 for one hour and 45 minutes.
Uncover and bake 15 minutes more at 400\u00b0 until golden brown.
Thicken gravy; serve with brown rice.