Hamburger And Corn Casserole - cooking recipe

Ingredients

1 (12 oz.) can corn (yellow whole kernel)
1 1/2 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
1 medium onion, chopped
1/4 c. chopped pimento
1 c. sour cream
salt and pepper to taste
3 c. cooked noodles
1 c. buttered bread crumbs (for top)
1/2 stick butter (for crumbs)

Preparation

Cook beef until brown; add chopped onion.
Saute until tender; drain off grease.
Add soups, sour cream, pimento and seasonings. Mix well.
Fold in noodles.
Put in a 2 1/2-quart casserole dish. Put buttered crumbs on top and bake in 350\u00b0 oven for 30 minutes.