Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. sugar
1/2 tsp. salt
1 1/2 c. lukewarm water
1/4 c. shortening
4 c. flour (about)

Preparation

Dissolve yeast in water.
Add shortening.
Stir until melted. Add sugar and salt.
Mix in enough flour to handle.
Knead 5 minutes.
Place in greased bowl and let rise until double.
Mash down.
Form into rolls.
Let rise until double.
Bake at 450\u00b0 until done.