Crispy Pickles - cooking recipe

Ingredients

7 lb. cucumbers
2 c. hydrated lime
2 qt. vinegar (white)
4 1/2 lb. white sugar
1 tsp. celery seed
1 tsp. whole cloves
1 tsp. mixed pickling spices
1 Tbsp. salt

Preparation

Slice cucumbers 1/4-inch or less thick.
Put into a large pot or crock; cover with solution made of 2 cups hydrated lime and 2 gallons water.
Soak 24 hours, stirring occasionally, then rinse well (use 3 waters at least).
Cover with clear, cold water and soak 3 hours.
Drain and pat dry on towel; cover with following mixture.
Let soak overnight in vinegar, sugar, spices and salt. Next a.m., boil 35 minutes and pack in sterile jars while hot and seal.
Makes about 8 pints.