Coconut Pineapple Pie - cooking recipe

Ingredients

3/4 stick margarine
1 c. crushed pineapple
3 eggs, beaten
3 Tbsp. flour
1 c. flaked coconut
1 1/2 c. sugar

Preparation

Drain pineapple.
Melt margarine.
Mix all ingredients together.
Pour into unbaked pie crust.
Bake one hour at 300\u00b0 or until set and brown.