Grandma'S Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. dry yeast (Fleischmann's active dry)
1/2 Tbsp. salt
4 heaping Tbsp. sugar
3 Tbsp. Crisco lard
2 eggs, well beaten
Gold Medal all-purpose flour (approximately 7 c., enough to make a soft dough)

Preparation

Mix sugar, yeast, salt and water together.
Let sit 5 minutes. Add soft lard and flour.
Let raise.
Knead.
Let raise again. Roll out a little at a time.
Spread margarine.
Sprinkle sugar and cinnamon.
Cut in strips and twist.
Put in pan and let raise. Bake at 350\u00b0 for 20 to 25 minutes.