Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
3 beaten eggs
1 1/2 c. oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans or walnuts
2 c. chopped bananas

Preparation

Combine dry ingredients in a large mixing bowl.
Add eggs and oil, stirring until dry ingredients are moistened.
Do not beat. Stir in vanilla, pineapple, nuts and bananas.
Spoon in 3 well-greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes; cool.
Remove from pans and cool completely.
Spread frosting between layers, top and sides.
Decorate with nuts (optional).