Carrot Cake - cooking recipe

Ingredients

2 c. cake flour
1 1/2 tsp. soda
2 c. sugar
1 1/2 c. cooking oil
1 small can crushed pineapple
2 tsp. baking powder
1/2 tsp. salt
4 eggs
2 c. grated carrots
1 c. nuts

Preparation

Sift dry ingredients together.
Add oil, sugar and eggs, beating after each egg.
Add carrots and pineapple, then add nuts. Bake at 350\u00b0 for about 35 minutes.
Makes 3 layers.
Frost with Cream Cheese Icing.