Devil'S Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken breasts
1/2 c. olive oil
2 Tbsp. Tabasco, or to suit own taste
juice of 2 lemons
1 Tbsp. ground black pepper
1 tsp. salt

Preparation

Mix all ingredients except chicken in a large bowl.
Marinate the chicken in the mixture for at least 2 hours.
Grill on a medium-hot charcoal barbecue (or electric grill) until the juices run clear.
Keep basting with the remaining marinade while grilling.