Chicken Taco Casserole - cooking recipe

Ingredients

1 whole chicken breast
1 can cream of chicken soup
1 can cream of mushroom soup
1 can milk
1 small can chili peppers (mild)
1 pkg. corn tortillas
1 block Cheddar cheese, shredded

Preparation

Boil chicken.
When done, cut into small pieces.
Combine chicken, cream of mushroom and chicken soup, chilies and 1 can of milk in pan and cook until it comes to a boil.
Tear up tortillas and line bottom of oblong dish.
Pour soup mixture, then Cheddar cheese.
Repeat steps until soup mixture is used.
Top with Cheddar cheese.
Cook 40 to 45 minutes at 350\u00b0.