Savory French Bread - cooking recipe

Ingredients

1 (1/4 oz.) pkg. dry yeast
1/2 c. warm water
3 Tbsp. olive oil
1 tsp. dried basil
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 c. cold water
2 Tbsp. sugar
3 c. all-purpose flour

Preparation

Combine dry yeast and warm water; mix and set aside. Meanwhile, combine olive oil, basil, oregano and garlic powder in a saucepan; heat until warm. Combine flour and sugar; mix with yeast mixture and olive oil mixture. Stir well to create dough. Place on lightly floured surface and knead for several minutes. Allow to sit for 30 minutes to rise. Place on a greased baking sheet; brush with olive oil and bake for 25 minutes at 375\u00b0.