Cicatelli - cooking recipe

Ingredients

2 c. presifted flour
1 lb. Ricotta cheese
2 eggs
salt to taste

Preparation

Pour flour into bowl.
Make a well.
Add remaining ingredients and knead well.
Roll out into strips the size of a pencil.
Cut into 1-inch pieces.
Press down with index finger.
Place in pan of boiling water with salt for about 20 minutes or until tender. Drain and serve with your favorite sauce.