Chef Sauce A La "Maple Leaf" - cooking recipe

Ingredients

3/4 c. red vinegar
1/2 c. brown sugar
1 can condensed tomato soup
1 tsp. salt
1 tsp. prepared mustard
1 tsp. pepper
1 1/2 c. salad oil
2 Tbsp. HP sauce
garlic powder to taste

Preparation

Mix all ingredients.
Pour into quart size jar.
Shake thoroughly.
Chill.
Excellent served with white and purple cabbage slaw with diced celery.
Refrigerate remaining dressing.