Tiramasu - cooking recipe

Ingredients

8 egg yolks
1 egg
200 gm sugar
500 gm marscapone
30+ ladyfingers
Espresso coffee, sweetened
grappa (approximately 1 1/2 oz.)
Tia Maria (1 shot)
unsweetened cocoa

Preparation

Beat egg yolks, 1 egg and sugar for 8 to 10 minutes until very firm.
Fold in grappa.
Add Tia Maria to sweetened Espresso.
Dip ladyfingers (1 or 2 at a time) very fast in hot Espresso mixture. In pan, make layers:
1/2 ladyfingers, 1/2 custard (marscapone mixture), 1/2 ladyfingers, 1/2 custard.
Right before serving, sprinkle with unsweetened cocoa.