Corn Souffle Casserole - cooking recipe

Ingredients

1 Tbsp. flour
1/2 c. butter, melted
1/2 c. sugar
1/2 c. evaporated milk
2 eggs, beaten
1 1/2 tsp. baking powder
2 (16 oz.) cans whole kernel corn, drained
1 tsp. sugar
1 tsp. cinnamon

Preparation

Dissolve flour in melted butter.
Add sugar and stir well. Slowly add evaporated milk.
Stir in eggs and baking powder.
Add corn; blend thoroughly.
Pour into 2-quart casserole.
Bake at 350\u00b0 for 45 minutes.
Sprinkle top of casserole with mixture of cinnamon and sugar when baking is complete.
Yields 6 to 8 servings.