Sweet Potato Souffle - cooking recipe

Ingredients

1/3 stick butter, melted
3 c. sweet potatoes, mashed
1 c. sugar
1/2 tsp. salt
2 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. nutmeg
3/4 tsp. cinnamon
1 c. brown sugar, packed
1 c. nuts, chopped (optional)
1/3 c. flour

Preparation

Combine first 8 ingredients and 1/4 tsp. cinnamon.
Mix well. Pour into a well greased casserole dish.
Combine the remaining 1/2 teaspoon of cinnamon with the remaining ingredients for topping.
Spread over potato mixture.
Bake at 350\u00b0 for 35 minutes.