Pull Apart Bacon Bread - cooking recipe

Ingredients

1 pkg. (16 oz.) bacon
1 tsp. vegetable oil
3/4 cup chopped green pepper
3/4 cup chopped onion
3 tubes (7-12 oz.) buttermilk biscuits
1/2 cup margarine, melted
1/2 cup shredded cheddar cheese

Preparation

Cook bacon until crisp.
Drain; crumble and set aside.
Place oil in skillet; heat over med. heat until warm, add pepper and onion, saute until they are tender.
Cut biscuits in fourths and place in large mixing bowl.
Add sauteed vegetables, crisp bacon, margarine and cheese; toss until thoroughly mixed.
Place in a 10 inch tube pan coated with a vegetable cooking spray. Bake 350\u00b0 for 30 minutes, Immediately invert onto large serving plate.
Serve warm.