Vegetable Roll - cooking recipe

Ingredients

1 lb. raw hamburger
2 small cans vegetable soup
1 large onion, minced
2 eggs
2 c. Bisquick, prepared

Preparation

Mix the first 4 ingredients in bowl and set aside.
Make Bisquick.
Roll out on floured board about 1/4-inch thick. Spread hamburger mixture and roll up like a cinnamon roll.
Cut into 2-inch lengths and put in pan with meat upright; bake at 350\u00b0 for 1 hour.
While baking make a cheese sauce.