Stars And Stripes Mold - cooking recipe

Ingredients

4 c. boiling water
1 pkg. Jell-O brand gelatin (any red flavor)
1 c. cold water
1 1/2 c. Kraft miniature marshmallows
1 pkg. Jell-O brand berry blue flavor gelatin dessert
Cool Whip

Preparation

Stir 2 cups boiling water into red gelatin in medium bowl for 2 minutes or until completely dissolved.
Stir in half the cold water.
Pour into 6-cup mold.
Refrigerate for 1 1/4 hours or until slightly thickened.
Spoon over marshmallows.
Refrigerate for 3 hours or until firm.
Unmold.
Garnish with whipped topping.