My Mom'S Chicken And Noodles - cooking recipe

Ingredients

chicken or hen
1 large can chicken broth
4 large eggs
2 c. self-rising flour
salt
3 to 4 stalks celery, chopped
1 large onion, chopped

Preparation

To Make Noodles: Mix eggs and flour together and roll out on a floured board. Roll thin and let noodles dry out (about 4 to 5 hours). Cut into bite size pieces. Cover chicken with water and use 1 large can of chicken broth. Boil chicken, celery, onions and salt. Cook until chicken is done. When chicken is cooled, debone and put back in broth. Use a large kettle. After the noodles are dry, cut up. When broth is hot, add noodles to broth and cook until they are done. If you want thicker broth, add a little water and flour mixed. Do not cover.