Colorful Veggies - cooking recipe

Ingredients

1 clove minced garlic
1 Tbsp. olive oil
1/2 c. sliced celery
1/2 red or green pepper strips
1/4 dried oregano
1 can green beans, drained
1 can carrots, drained

Preparation

In skillet, cook garlic in oil.
Add celery, red pepper (or green) and oregano until vegetables are crisp-tender.
Add beans and carrots.
Heat through.