Turtle Bars - cooking recipe

Ingredients

1 pkg. caramels
1 can evaporated milk
1 German chocolate cake mix with pudding
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
3/4 c. melted margarine

Preparation

Combine caramels with 1/3 cup evaporated milk in saucepan; cook over low heat, stirring until melted.
Combine remaining milk with cake mix and melted margarine.
Press half of mixture into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Remove from oven and sprinkle with chocolate chips.
Spread melted caramels over chips.
Mix nuts in remaining cake mix and drip spoonfuls over caramels.
Bake at 350\u00b0 for 20 minutes.