Ginger-Kissed Carrots - cooking recipe

Ingredients

1 lb. baby carrots, peeled and trimmed
1 scallion, sliced
1 Tbsp. olive oil
1/2 c. orange juice
1 tsp. soy sauce
1/4 c. brown sugar
3/4 tsp. ground ginger

Preparation

In saucepot over medium-high heat, cook carrots in boiling water 4 minutes or until tender; drain.
In the meantime, in skillet over medium-high heat, cook scallion in oil 1 minute.
Add orange juice, soy sauce, brown sugar and ginger; bring to a boil. Add carrots.
Reduce heat and simmer 5 minutes more or until sauce thickens and carrots are heated through.
Makes 4 servings.