Chicken And Sausage - cooking recipe

Ingredients

1/4 c. olive oil
1 lb. sweet Italian sausage, cut into 1-inch pieces
1 1/2 lb. cubed chicken breast
4 garlic cloves, minced
1/2 c. white wine
1/2 c. chicken broth
1 tsp. oregano
1 tsp. rosemary
1/2 stick butter
salt and pepper
1 jar roasted peppers, chopped
noodles, cooked

Preparation

Cook sausage in oil until brown.
Remove from pan.
Add chicken and stir until cooked.
Remove from pan.
Pour out drippings, leaving 1 tablespoon.
Add garlic and saute.
Add wine and broth. Stir until boiling.
Add drained peppers, oregano and rosemary. Boil until thickened, approximately 10 minutes.
Whisk in butter, 1 tablespoon at a time.
Stir in sausage and chicken.
Season with salt and pepper.
Serve over noodles.