Baked Squash - cooking recipe

Ingredients

5 lb. yellow squash (about 10)
2 eggs, beaten
1 c. soft bread crumbs
2 Tbsp. chopped onions or to taste
1 stick butter/margarine
1/4 c. sugar
salt to taste
generous dash of pepper

Preparation

Cut squash into large pieces.
Boil until tender; drain and mash (leaving some chunks).
Mix with remaining ingredients and pour into 3-quart casserole dish.
Add additional buttered bread crumbs on top and bake in preheated 350\u00b0 oven for 30 to 60 minutes or until lightly browned.
Serves 10.