Pineapple Cake - cooking recipe

Ingredients

1 pkg. Pillsbury Moist Supreme cake mix
1/2 C. softened butter
8 oz. can crushed pineapple, undrained
3 eggs
8 oz. whipped topping
1 sm. box instant vanilla pudding mix
8 oz. can crushed pineapple, undrained

Preparation

Heat oven to 350 degrees.
Grease a 13 x 9-inch pan.
Line bottom of pan with waxed paper.
Lightly grease and flour waxed paper.