Taco Dip - cooking recipe

Ingredients

1 can Hormel chili
1 (8 oz.) shredded cheese
1 (8 oz.) sour cream
1 bag tortilla chips

Preparation

Heat oven to 350\u00b0 or use microwave.
Use 9 x 13-inch pan. Spread on bottom chili, then spread sour cream.
Sprinkle cheese over top.
Heat until melted.
Dip your chip and enjoy!