Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. all-purpose flour
2 tsp. baking soda
2 1/2 tsp. cinnamon
1 1/4 c. vegetable oil
4 eggs
3 c. carrots, grated

Preparation

Preheat oven to 325\u00b0.
Combine all cake ingredients and mix thoroughly.
Bake for 35 minutes or until toothpick comes out clean.
Makes 3 layers.