Basic Baked Beans - cooking recipe

Ingredients

1 lb. small white navy beans (2 c.)
2 onions, sliced and chopped
2 bay leaves
1/2 tsp. lite salt (optional)
1/4 tsp. pepper
2 c. ketchup
2 c. lite brown sugar
1/3 c. vinegar
3 Tbsp. Worcestershire sauce
1 Tbsp. dry mustard

Preparation

Day before serving:
Soak beans in cold water, covered, overnight (water should cover beans completely).