Potato Planks - cooking recipe

Ingredients

1 lb. potatoes (3 medium)
vegetable oil
1 tsp. salt
1/2 tsp. sugar
1/2 tsp. paprika
1/4 tsp. dry mustard
1/8 tsp. garlic powder

Preparation

Boil potatoes with skins on until tender; cut lengthwise into eighths.
Set oven to broil.
Place potatoes, cut side down, in ungreased jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
Brush with oil.
Mix remaining ingredients; sprinkle potatoes with half the mixture.
Broil potatoes about 3 inches from heat until potatoes begin to bubble slightly, about 10 minutes.
Turn; brush with oil and sprinkle with remaining salt mixture.
Broil until golden brown and tender, about 5 minutes longer.