Broccoli-Cheese Stuffed Shells - cooking recipe

Ingredients

1/2 c. shredded part skim Mozzarella cheese
1/2 c. shredded part skim Ricotta cheese
1 pkg. frozen chopped broccoli, thawed and drained
2 Tbsp. chopped green onion
1/4 tsp. pepper
12 dry jumbo pasta shells, cooked and drained

Preparation

In a medium bowl, mix first 5 ingredients.
Spoon about 2 tablespoons filling into cooked shell.
In an 8-inch square baking dish, spread evenly over bottom.
Arrange shells in single layer over sauce.
Pour remaining sauce over shells.
Bake in a 400\u00b0 oven for 25 minutes or until hot and bubbling.
Add extra green onions.