Nancy'S Brownies - cooking recipe

Ingredients

4 sq. chocolate
1/2 lb. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. flour
1 c. chopped nuts
2 c. sifted confectioners sugar
2 Tbsp. butter
2 Tbsp. milk
2 Tbsp. butter
2 sq. chocolate

Preparation

Melt 4 squares chocolate and 1/2 pound butter together.
Beat together the sugar, eggs, vanilla and flour.
Add chocolate mixture and nuts.
Bake in a 9 x 13-inch pan at 350\u00b0 for 1/2 hour.