Corn Bread Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 pkg. Jiffy corn bread mix
2 beaten eggs
1 small can creamed corn
1 small can whole kernel corn, drained
1/2 tsp. salt
1 tsp. sugar
1 c. sour cream

Preparation

Mix and put in 9 x 13-inch pan, ungreased.
Bake at 350\u00b0 for 1 to 1 1/2 hours.