Chocolate Pie - cooking recipe

Ingredients

3/4 c. sugar
3 level Tbsp. flour
2 level Tbsp. cocoa
1 c. milk
2 egg yolks
2 Tbsp. margarine
1/4 tsp. vanilla
1 baked pie shell

Preparation

Mix dry ingredients thoroughly.
Add 1/2 cup milk, mix well. Add well beaten egg yolks and mix well.
Add other 1/2 cup milk. Cook on medium-high heat and stir constantly.
Cook until thickens. Remove from heat, but do not turn heat off.
Add margarine and vanilla.
Stir in well.
Return to heat and turn off immediately. Remove from heat when mixture stops bubbling.
Top with meringue and brown lightly.